Welcome to the World of Food Allergies

Goodness Gracious, it’s been 5 months since I last posted! A lot has changed since then…since it would take forever to explain it all (moving back home from Virginia and all), here is what has changed as pertains to my health.

I have wanted to get tested for food allergies for a long time. They run in my dad’s side of the family (and I’m sure there are some on my mom’s side also). More importantly, I feel sick quite often after eating, especially lately. It got so bad that I’d have to lay on the floor after eating because my nausea was so strong. With a stroke of luck, I found out the name of a local doctor (that is a medical doctor but takes a more naturopathic approach than most) that tests for food allergies.

So, I had my blood drawn to test for 92 different food allergies. Additionally, my blood was also tested for thyroid antibodies, as my doctor was concerned with some of my symptoms. I was shocked to discover that not only do I have a mild level of hypothyroidism, but that I have very high levels of antibodies against eggs, peanuts, and whey. My allergies to eggs and peanuts are so bad that my doctor warned that if I continue to consume them, I will eventually get cancer (thanks to my overreactive immune system).

Eggs and whey (essentially all dairy – I can technically have hard, aged cheeses…however, it’s easier for me to cut it all out than to control myself when I let myself have some) are fairly easy to cut out, since I’ve known that they make me ill for a long time now. However, peanuts were a huge surprise, and more difficult for me to cut out. I’ve always been a peanut butter freak – I’ve eaten it by the spoonful since I was a kid. I’ve found only one brand of almond (or any other nut) butter that isn’t processed on the same machinery as peanuts, and it’s pretty good. I’m sure with more time I won’t miss peanuts as much. The most challenging part so far is finding foods that aren’t processed on the same machinery as my allergens. These allergies pretty much completely rule out any kind of “fast” food (boxes of noodles, flavored and regular, chips, cookies, you name it). While this is an extremely healthy shift in my diet, it is hard to get used to. This is especially true because I am hungry CONSTANTLY now. My thyroid medication is speeding up my body’s processes, so I get hungry (and then crabby) all the time. With no quick foods available, I either break down and eat something I shouldn’t, or I mope around, depressed, until I force myself to eat something I don’t want (my poor husband!) This is something I need to fix – after all the holiday festivities are over, it will be time for me to experiment with new recipes and put some of my own quick foods together to freeze, so they’re handy for me when I need them.

I suppose this will change the direction of my blog, slightly, as the new recipes and information that I share will most likely deal with allergen-free cooking. Hopefully this will help some of you other poor souls ridden with allergies, sensitivities, or even vegans (since my foods will now be dairy and egg free – not meat-free, but I don’t eat too much of that, anyways).

Happy New Year! May you be blessed with healthy choices and happy hearts.

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One thought on “Welcome to the World of Food Allergies

  1. Arielle –
    My biological dad (here in CO) recently cut gluten and peanuts and bunches of other stuff. He eats lots of sunflower butter. I hope you find some quick fix snacks!

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